Jenna and Rob immediately knew there was no better place for them to wed than Cuscowilla on Lake Oconee. "Cuscowilla was recommended to us by a friend and once we visited, we barely got past the welcome gate before we both knew this was the perfect place for us to get married," stated the bride and groom.
The couple's ceremony and reception took place at The Waterside Restaurant. Jenna's six bridesmaids and one junior bridesmaid wore long, teal dresses by Watters. The bride carried a deep purple bouquet of flowers by Desire's Floral Design Studio. Following the ceremony, guests were greeted with Italian sausage & Romano cheese stuffed mushroom caps, along with a dinner buffet featuring crab topped tilapia, garlic and thyme scented broccoli and more. Alpine Bakery designed the unique white chocolate raspberry truffle wedding cake. For the wedding favor, guests were able to create their own "goody bag" of treats, selecting from Jenna & Rob's favorite candies and homemade cookies made by the bride's mom. After their first dance to "Amazed" by Lonestar, guests enjoyed dancing the night away to tunes provided by Ambience Event Services. All of these moments were captured by the images of Eric Little Photography.
"Our favorite moment was just after we were announced husband and wife and we walked back down the aisle together, holding hands, seeing all of our family and closest friends smiling, clapping and crying." - Jenna & Rob
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