Appetizers
- Brown Sugar Bacon wrapped on a skewer (it's terrific and the guests all rave about it!)
- Bruschetta - Fresh Mozzarella and Vine Ripe Tomatoes with Basil on a Garlic Baguette and topped with a Balsamic Syrup
- Crab & Cream Cheese Wontons served with a Sweet Chili Sauce
- Spinach & Feta Stuffed Mushrooms
Buffet Items
- Greek Salad
- Slow Roasted Beef Tenderloin with Fresh Herbs
- Baked Salmon with a Vermouth Cream Sauce
- Golden Brown Panko Chicken Breast finished with Green Onions and Mushrooms in Brown Butter
- White Cheddar Au Gratin Potatoes
- Orecchiette Pasta tossed with Shrimp, Grilled Portabella Mushrooms and Artichoke Hearts in Olive Oil
- Roasted Cauliflower and Broccoli lightly dusted with Spanish Paprika
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